The vegetables garden

Bucine's vegetable garden

In our restaurant we bring fresh vegetables, fruits and freshly harvested fruits to the table, which, besides being fresh and genuine, contributes to the preservation of the environment, consuming products at Km zero.

Some of our vegetables:

Eggplants, zucchini, peppers, potatoes, onion, basil, parsley, celery, cauliflower, salad, radicchio, artichokes, fennel, tomatoes, cherry blossoms, rocket and again, strawberries, melon, watermelon and more.